Handcrafted in Hilo in small batches with Hawaiian sea salt and our own kombucha vinegar. Always raw, never pasteurized, totally vegan.
Our take on the Salvadoran classic. Crisp, tangy and lightly herbed, made for tacos, pupusas and anything that comes off the grill.
Classic-style kimchi with garlic, ginger and a steady chili heat, fermented slowly until it is bright, funky and alive. Bold enough to stand on its own.
Cabbage and red beet fermented together. Deep magenta, earthy-sweet and tangy, and the one that makes a plate look as good as it tastes.
Classic cabbage kraut with a generous hit of garlic. Crunchy, savory and clean. The everyday one.
This bright sauce has a smoky chipotle overtone with sour notes and a nice mild jalapeño kick. For the flavor-seeker who has a lower tolerance for heat.
Green jalapeño, chipotle pepper, cayenne pepper, garlic, Hawaiian sea salt, kombucha vinegar, apple cider vinegar, love and aloha.
With a hit of warm Jamaican jerk spices and a moderate heat level, this lively and flavor-forward sauce is sure to add an excellent layer to your eating experience.
Red habanero pepper, chipotle pepper, garlic, Hawaiian sea salt, black peppercorn, Jamaican jerk spices, cumin, kombucha vinegar, apple cider vinegar, love and aloha.
This baby is our most classic hot and spicy sauce. Pronounced flavor, legit heat and a perfect vinegary balance make the Third Eye Opener the perfect sauce to spice things up.
Ghost pepper, red habanero pepper, orange habanero pepper, cayenne pepper, garlic, Hawaiian sea salt, kombucha vinegar, apple cider vinegar, love and aloha.
Named after a god of fire. Our fieriest creation is for those who asked us to turn up the Scovilles. We brought in the blistering Carolina Reaper for a sauce that carries a heat like no other while somehow keeping a depth of flavor that comes through beautifully.
Carolina Reaper, orange habanero pepper, chipotle pepper, Hawaiian sea salt, kombucha vinegar, apple cider vinegar, love and aloha.
Jars and bottles at select stores and markets on Hawaiʻi Island, and at The Booch Bar in Hilo.
Run a store or restaurant? Talk to us about wholesale.
