Kombucha’s lighter cousin: organic green tea fermented with raw Hawaiian honey instead of cane sugar. Delicate, floral, and brewed in Hilo in small batches.
Jün is a beautiful living ferment of organic green tea and raw Hawaiian honey that has been gaining wild popularity. Jün is an absolutely delicious, delicate, probiotic beverage. With its subtle honey notes, each of our creations is so unique that folks want to try them all! This mysterious brew is said to have originated in Tibet, where it was cared for by monks of high orders. Jün was believed to give strength to warriors and bring them to a higher state of consciousness, allowing them to access their truest selves.
Gives us LIFE! This delightful blend of rose, lavender, hibiscus and jasmine — with a breath of orange to tie it all together — awakens our senses and takes us to the middle of a field of blossoms in the spring.
A playful rendition of our childhood favorite creamy vanilla soda with a healthy twist — perfectly balanced and far less sweet than its mainstream counterpart. Let your inner child out to play!
The ultimate full body and spirit blessing! This gorgeous Jün is made with real Palo Santo wood that complements the honey in the most profound way. Some say the flavor is reminiscent of coconut, but most are enthralled and just can’t quite pinpoint the obsessively delicious flavor.
A sophisticated blend of organic citra hops and grapefruit that complement one another perfectly — somewhat reminiscent of a refreshing beer on a summer afternoon, but without the alcohol. The bitterness of the grapefruit and the hops is effortlessly balanced by the delicate honey, making for a delightfully craveable drinking experience.
Look for the honey-gold cans at stores, cafés and markets across Hawaiʻi.
Run a store or café? Talk to us about wholesale →
