Our kombucha, fermented further. About 5.6% ABV, keg only, pouring at The Booch Bar in Hilo and available to wholesale keg accounts. Please enjoy responsibly.
Floral and light, with a garden of blossoms on the nose and a dry, spritzy finish.
Fresh-pressed Hawaiian ginger heat, bright and bubbly, with a clean finish that keeps you coming back.
Orange and vanilla, soft and creamy on the palate. The creamsicle that grew up.
Lilikoi and berries. Tart, tropical and bright, with the tang of a true kombucha underneath.
Hard kombucha is kegged in 1/6 barrels for bars, restaurants and taprooms. Tell us about your place and we will get you set up.
Or come taste it first at The Booch Bar in Hilo.
Big Island Booch · Hard Kombucha
This page is about our hard kombucha, which contains alcohol. You must be of legal drinking age to view it.
Please enjoy responsibly.
